OUR MENU

STARTERS/EMPANADAS

SANDWICHES

ENTREES

*MAY BE UNDERCOOKED, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

 

KIDS MENU

Ham & Cheese Basket
Ham and cheese empanada with a side of fries
$5

Atomic Kids Meal
An empanada, small soup and a mini atomic cupcake. Served with a small drink.
$6.5

Kids Soups & Sides 
Smaller portions of our delicious housemade soups and sides
$1.75

 

LUNCH DAILY 11-3

Lomo con Papa Fritas
Marinated beef filet* or grilled chicken sautéed with red onions, tomatoes and jalapeños served on a bed of crispy french fries. Also available on a bed of beans-n-rice, mashed potatoes or spring mix.

Garnished with cilantro $11
Vegetarian $10
Shrimp $12
Beanmo - your choice of charro of black beans $10

Additions:
Spinach or mushrooms $1
Charro beans, black beans or yellow rice $2
Double chicken $5.5
Double steak $7
Shrimp $8

Try it Viva! Style: Topped with chimichurri and cheese sauce $2.5

Pastel de Papa: Argentine “Shepherd’s Pie”
Ground beef, green olives, caramelized onions and creamy mashed potatoes. Topped with cheese sauce and green onions
$10 -try with chimichurri $1.5

Vegetarian
Sauteed spinach, mushrooms, green olives, caramelized onions and creamy mashed potatoes. Topped with cheese sauce and green onions
$9 - try with chimichurri $1.5


Creole Mustard Chimi Chop
one 5 oz pork tenderloin chop marinated in creole mustard chimichurri vinaigrette, served with a side of the same vinaigrette and one side
$9

Lunch Combo/2 items with a drink $8.5
Lunch Combo/3 items with a drink $12

 

Traditional Ground Beef Empanada: Mama Elena’s family recipe with ground beef, green olives, green onions and hard-boiled egg.

Spinach and Mushroom Empanada: Creamed spinach with sauteed mushrooms, cheese and a hint of lemon.

Chicken Tinga Empanada: Chicken braised in our housemade salsa broth.

Black Bean Empanada: Black beans, yellow rice and hot sauce. Vegan.

Sausage Empanada: Argentine sausage, yellow rice, hot sauce and housemade chimichurri.

Ham and Cheese Empanada: All natural ham with caramelized onions and white American cheese

Samosa Empanada: Inspired by Parna; Jesse’s Indian nanny; potatoes, carrots, corn, and green beans sauteed with ginger, garlic and curry. Vegan.

Cheese Steak Empanada: chopped sirloin with bell pepper, jalapeno, chimichurri, caramelized onion, provolone and white american cheese.

Chicken Salad Slider: Chopped grilled chicken breast with red onion and mayonnaise.

Lentil Vegetable/Cup: Hearty and healthy! Garnished with parmesan cheese. Available vegan upon request.

Butternut Squash Bisque/Cup: Rich and velvety smooth! Garnished with green onions. Available vegan upon request.

Chicken Sofrito/Cup: Spicy salsa broth with shredded chicken, sweet corn and black beans. Garnished with cilantro.

Black Bean/Cup: Pureed black beans with herbs and spices. Topped with cheese sauce and housemade salsa.

Crispy French Fries Creamy Mashed Potatoes

Black Beans, Charro Beans, Yellow Rice, or Beans/ Yellow Rice

Fresh Spring Mix Salad

Non-Alcoholic Drinks

Fountain/Iced Tea $2, Free Refills Coca-Cola, Diet Coke, Coke Zero,
Sprite, Barq’s Root Beer. Minute Maid Lemonade, Sweet/Unsweet Tea

Bottled Drinks $2
Mexican Coca-Cola, Mexican Sprite, Mexican Fanta Orange, Perrier

San Pelligrino $5

Hot Drinks $2.5 Yerba Matte / Argentina Hot Tea / Variety Coffee

 

CUPCAKES

Small $2
Large $3