*MAY BE UNDERCOOKED, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
Ham & Cheese Basket
Ham and cheese empanada with a side of fries
Atomic Kids Meal
An empanada, small soup and a mini atomic cupcake. Served with a small drink.
Kids Soups & Sides
Smaller portions of our delicious housemade soups and sides
LUNCH DAILY 11-3
Lomo con Papa Fritas
Marinated beef filet* or grilled chicken sautéed with red onions, tomatoes and jalapeños served on a bed of crispy french fries. Also available on a bed of beans-n-rice, mashed potatoes or spring mix.
Garnished with cilantro $11
Beanmo - your choice of charro of black beans $10
Spinach or mushrooms $1
Charro beans, black beans or yellow rice $2
Double chicken $5.5
Double steak $7
Try it Viva! Style: Topped with chimichurri and cheese sauce $2.5
Pastel de Papa: Argentine “Shepherd’s Pie”
Ground beef, green olives, caramelized onions and creamy mashed potatoes. Topped with cheese sauce and green onions
$10 -try with chimichurri $1.5
Sauteed spinach, mushrooms, green olives, caramelized onions and creamy mashed potatoes. Topped with cheese sauce and green onions
$9 - try with chimichurri $1.5
Creole Mustard Chimi Chop
one 5 oz pork tenderloin chop marinated in creole mustard chimichurri vinaigrette, served with a side of the same vinaigrette and one side
Lunch Combo/2 items with a drink $8.5
Lunch Combo/3 items with a drink $12
Traditional Ground Beef Empanada: Mama Elena’s family recipe with ground beef, green olives, green onions and hard-boiled egg.
Spinach and Mushroom Empanada: Creamed spinach with sauteed mushrooms, cheese and a hint of lemon.
Chicken Tinga Empanada: Chicken braised in our housemade salsa broth.
Black Bean Empanada: Black beans, yellow rice and hot sauce. Vegan.
Sausage Empanada: Argentine sausage, yellow rice, hot sauce and housemade chimichurri.
Ham and Cheese Empanada: All natural ham with caramelized onions and white American cheese
Samosa Empanada: Inspired by Parna; Jesse’s Indian nanny; potatoes, carrots, corn, and green beans sauteed with ginger, garlic and curry. Vegan.
Cheese Steak Empanada: chopped sirloin with bell pepper, jalapeno, chimichurri, caramelized onion, provolone and white american cheese.
Chicken Salad Slider: Chopped grilled chicken breast with red onion and mayonnaise.
Lentil Vegetable/Cup: Hearty and healthy! Garnished with parmesan cheese. Available vegan upon request.
Butternut Squash Bisque/Cup: Rich and velvety smooth! Garnished with green onions. Available vegan upon request.
Chicken Sofrito/Cup: Spicy salsa broth with shredded chicken, sweet corn and black beans. Garnished with cilantro.
Black Bean/Cup: Pureed black beans with herbs and spices. Topped with cheese sauce and housemade salsa.
Crispy French Fries Creamy Mashed Potatoes
Black Beans, Charro Beans, Yellow Rice, or Beans/ Yellow Rice
Fresh Spring Mix Salad
Fountain/Iced Tea $2, Free Refills Coca-Cola, Diet Coke, Coke Zero,
Sprite, Barq’s Root Beer. Minute Maid Lemonade, Sweet/Unsweet Tea
Bottled Drinks $2
Mexican Coca-Cola, Mexican Sprite, Mexican Fanta Orange, Perrier
San Pelligrino $5
Hot Drinks $2.5 Yerba Matte / Argentina Hot Tea / Variety Coffee